Savory Recipe: Peppers & Eggs from the infamous Lanzetta brothers – Guilty of Shootouts at 9th & Christian Streets in Philadelphia – These bad boys could cook!

pepperandeggsandwich-1
When time and money are short, Eat Longer, Eat Italian.

This is one of the simplest recipes, packed with flavor and light on the pocket book.  We enjoy this tasty dish with a simple green salad.  It is a staple when peppers are plentiful.  For a hearty lunch or supper, you can have this on an Italian roll.

Peppers & Eggs

1 pound bell peppers (mixed colors) cut into 1 inch pieces

3 to 4 eggs beaten with 1/2 cup of milk and 1/3 pecorino romano cheese grated

1 medium onion diced

3 T extra virgin olive oil or coconut oil

salt and pepper to taste

On medium heat, add oil to the pan and then the peppers. Add the onion and cook until tender.  Add egg mixture and stir.  Sprinkle with salt and pepper and serve while still warm.   Don’t overcook.  Makes 3 -4 servings.

I think you will really love this dish. Try it and let me know.

Buon appetito!

 

 

 

 

 

Author: livinglargeonlessblog

Born on a farm in Lancaster, Pennsylvania, educated in Bryn Mawr, a wife, mother, entrepreneur, and artist, I have enjoyed 5 Star Resorts around the World and also loved the people in Third World Countries. I understand that “Life does not consist in the abundance of possessions” Luke 12:15 and that the best gifts are not things. Living Large on Less is inspired by my living “Large" at one time in my life, because I could afford it, and now living “Large” on 10% of what I have made at one point in my life. That said, life is filled with undiscovered treasures, still in my budget waiting to be discovered and shared with others.

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